Small Plates

Herb blend of thyme, sesame, and sumac baked fresh on pita, topped with Persian cucumbers, tomatoes, and fresh mint.

Mediterranean-inspired guacamole toast topped with cherry tomatoes, pickled onions, za’atar, and tahini dressing, sold individually.

Melted shredded mozzarella cheese and dolloped goat cheese layered with creamy garlic and tomato salsa, baked fresh on pita and finished with fresh herbs.

Spiced meat (lamb/beef) pie baked fresh on pita, finished with toasted pine nuts and yogurt-dill dressing.

Greek-inspired roasted potatoes served with two dollops of creamy garlic, a squeeze of lemon, a dash of paprika, and fresh herbs.

Our twist on tabbouleh: chopped kale, tomato, cucumber, quinoa, lemon, olive oil, and fresh mint.

Four Greek meatballs drizzled with yogurt-dill dressing, topped with pickled onions, cucumbers, and fresh herbs, served with a warm pita.

Four falafel drizzled with tahini dressing, topped with fresh chopped tomato, crunchy beets, and fresh herbs, served with a warm pita.

Creamy hummus drizzled with olive oil, topped with fresh chickpeas, a dash of paprika, and fresh herbs, served with two warm pitas.