Pastry

Our Fall Seasonal Baklava: Delicate layers of flaky filo dough filled with walnuts and apple crisp filling, topped with cinnamon and crushed pistachios, sold individually.

Two pieces of our traditional baklava featuring delicate layers of flaky filo dough filled with seasoned walnuts, soaked in sweet syrup, and topped with pistachio.

Our Traditional Baklava: Delicate layers of flaky filo dough filled with seasoned walnuts, soaked in sweet syrup and topped with pistachio, sold individually.

Two pieces of our seasonal baklava made with delicate layers of flaky filo dough, a rotating seasonal filling, sweet syrup, and pistachio.

Crafted with tahini, oat flour, and maple syrup, finished in dairy-free chocolate and a sprinkle of crushed pistachio. Sold individually (GF).

Our Summer Seasonal Baklava: Delicate layers of flaky filo dough filled with almonds and a blend of strawberry and raspberry, soaked in sweet syrup and topped with pistachio, sold individually.

Flourless brownie packed with dates, seeds, and nuts, coated with dairy-free chocolate tahini ganache and pistachio. Sold individually (GF).

Our Fall Seasonal Olive Oil Cake: Infused with pumpkin and warm baking spices. Sold individually.