Pastry

Summer seasonal baklava.

Delicate layers of flaky filo dough filled with seasoned walnuts, soaked in sweet syrup and topped with pistachio, sold individually.

Crafted with tahini, oat flour, and maple syrup, finished in dairy-free chocolate and a sprinkle of crushed pistachio, sold individually.

Flourless brownie packed with dates, seeds, and nuts, coated with dairy-free chocolate tahini ganache and pistachio, sold individually.

Seasonal olive oil cake finished with a fresh blueberry lavender glaze